Wood-fired breast of duck cooked with green herbs, Nepalese spices and spring onions.

£10.80

Marinated monk fish cooked with crusted mustard, touch of garlic and fresh coriander.

£10.99

Boneless chicken cooked with Nepalese herbs, yoghurt and green chillies.

£9.50

Boneless lamb cooked with Nepalese herbs, yoghurt and green chillies.

£9.99

King prawns cooked with Nepalese herbs, yoghurt and green chillies.

£11.99

Monk fish marinated and grilled in tandoori oven and made curry with tamarind extract, curry leaves and coconut cream.

£10.95