Florets of Vegetables & Paneer Brochettes

Cubes of cottage cheese, florets of cauliflower and broccoli with a spiced coating, charcoal grilled with peppers then drizzled with a cashew nut and basil sauce. Served with grilled portabello mushroom.

£11.45

Sweet Pumpkin & Asparagus Thoran

Stir-fried with sesame seeds, green chillies and coriander. Lightly spiced.

£8.50

Paneer Makhanwala

Homestyle dish with asparagus, homemade cheese cubes and roasted strawberries in a rich tomato gravy.

£9.50

Matar Paneer

Green peas and paneer (Indian cottage cheese) in a base of onions, tomatoes, cream, cashews, spices and herbs.

£10.25

Kasmiri Aloo

Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas), drizzled with a makhani sauce of fenugreek and cream of coconut.

£9.25

Seasonal Local Vegetable Curry

Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce.

£8.25

Nepalese Style Chickenpea & Baby Aubergine Curry

With a touch of lemon juice and coconut.

£9.50